The link at the bottom takes you to 8 different ways to make them but the Apple Pie seemd festive and the picture looked "yum-azing"!
To get started, make a basic caramel apple:
6 apples (stems removed and a craft stick stuck down the center)
1 package individually wrapped caramels from the candy aisle
2 tablespoons milk
Melt the milk and unwrapped candy in the microwave for two minutes, stirring once.
Let cool before dunking in the apples.
Set apples on a baking sheet.
Apple-cinnamon-caramel is the flavor trio of fall. Sprinkle some cinnamon and sugar onto your caramel apple, or, for some extra creamy creativity, roll the caramel apple in fresh whipped cream, then layer the bottom portion with the cinnamon sugar for that "pie" look.